Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, italian penne with indo-chinese twist. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spinach and Gorgonzola cheese penne is a wonderful dish filled with great textures and rich flavors. Make spinach and Gorgonzola cheese penne with Series Description: You don't need to run out to a fancy Italian restaurant every time you want to enjoy some delicious meals. I used Hot Italian Sausage for this recipe.
Italian penne with Indo-Chinese twist is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Italian penne with Indo-Chinese twist is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have italian penne with indo-chinese twist using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Italian penne with Indo-Chinese twist:
- Get For pasta
- Make ready 350 gm Penne pasta
- Get 1 tsp Salt
- Prepare 2 tbsp oil
- Take For chicken
- Make ready 250 gm Chicken
- Prepare 1 tbsp Ginger garlic paste
- Take 1 tsp Salt
- Take For veggies
- Take 1/2 cup grated cabbage
- Make ready 1 chopped capsicum
- Get For masala
- Take 1 tsp chopped ginger
- Prepare 1 tsp chopped garlic
- Get 1 tsp green chilli paste
- Make ready 1 tbsp soya sauce
- Take 2 tbsp chilli sauce
- Make ready 1/2 cup tomato sauce
- Prepare 1 tsp black pepper powder
- Make ready 1 tsp Roasted cumin powder
- Take 2 whole green chilli
- Prepare If needed salt
- Take 2 tbsp Oil
- Prepare As needed Shredded cheese for topping
Italian penne with Indo-Chinese twist. #experiment with pasta, I have made this pasta with possible veggies, chicken, some Indian spices, and some Chinese sauces that turns out perfectly fine for me. Oriental crispy mushrooms is an Indo Chinese recipe where mushroom are coated in a batter and fried till crisp and then tossed in a spicy oriental sauce. Schezwan Fried Rice Recipe with step by step photos. spicy and tasty stir fried indo chinese recipe of vegetables and rice in schezwan sauce. Includes Simplified Characters, Traditional Characters, Pinyin, Stroke-Order, and Audio.
Instructions to make Italian penne with Indo-Chinese twist:
- In a pressure cooker and chicken, ginger garlic paste, Salt and cook till 2 whistles.
- Dry all water from chicken and shreds it
- Boil pasta in large pot with salt and 1 tbsp oil.
- When done take in seive and run under tap water. Again drop 1 tbsp oil and toss it.
- Heat oil in large pan or Kadai, add chopped ginger, chopped garlic, saute till light brown.
- Add whole red chilli, cabbage, capsicum and saute till soft.
- Add all spices,sauces and Salt and cook for 1 minute.
- Now add shredded chicken and 1/2 cup water and cook till oil separates.
- Now add boiled pasta and mix well.
- Simmer for 5 minutes.
- Serve with shredded cheese.
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