Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, poivre noir sauce with pulled pork and eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Poivre Noir Sauce with Pulled Pork and Eggs is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Poivre Noir Sauce with Pulled Pork and Eggs is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have poivre noir sauce with pulled pork and eggs using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Prepare 12 ounces pulled pork
- Prepare 2 large eggs
- Make ready 2/3 cup Poivre noir see my recipe fish cries fowl..
- Take To taste kosher salt
- Get To taste ground black pepper
- Take 4 tablespoons water to steam whites of eggs
Steps to make Poivre Noir Sauce with Pulled Pork and Eggs:
- Heat the pulled pork. Dry cook till crispy.
- Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs.
- Serve I hope you enjoy!
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