Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, angie's bacon & cheese quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Angie's Bacon & Cheese Quiche is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Angie's Bacon & Cheese Quiche is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Angie's Bacon & Cheese Quiche:
- Take 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
- Make ready 6 green onions chopped
- Take 2 oz. Cheddar cheese
- Prepare 2 oz. shredded parmesan
- Get 3 eggs
- Prepare 1 1/4 cup Bisquick
- Prepare 4 tbsp unsalted butter (room temperature)
- Get 2 tbsp boiling water
- Take 1 1/2 cup half and half
- Prepare 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
- Make ready 1/2 tsp salt
Steps to make Angie's Bacon & Cheese Quiche:
- Heat oven to 350°
- Grease bottom and sides of a 9 inch pie plate.
- Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
- Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
- Bake 30-40 minutes until edge is golden brown and center is set.
So that’s going to wrap this up for this exceptional food angie's bacon & cheese quiche recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!