Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, german potato salad batch 2. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
German Potato Salad Batch 2 is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. German Potato Salad Batch 2 is something which I’ve loved my whole life.
All Reviews for Hot German Potato Salad II. I make this in much smaller batches for our small family and I use equal amounts of white sugar and light brown sugar. Baby red potatoes, chewy bacon, and lots of fresh herbs are tossed in a warm bacon dressing for a flavorful, potluck-ready potato salad.
To begin with this particular recipe, we must first prepare a few ingredients. You can have german potato salad batch 2 using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make German Potato Salad Batch 2:
- Get For the boil
- Make ready As needed water to boil potatoes in
- Take 1 teaspoon salt
- Get 1 pound new potatoes
- Get Bacon
- Prepare 4 slices bacon
- Make ready 1-1/2 tablespoon ground Chicerones
- Make ready 1 small onion
- Make ready Deglaze and Spices
- Get 1/4 cup distilled white vinegar
- Make ready 1/4 cup parsley flakes
- Take 3 tablespoons sugar
- Get To taste salt
- Get To taste ground white pepper
Serve it hot, warm, or cool at your next backyard Some recipes for German potato salad use butter or oil, but I find that the bacon provides plenty of richness all on its own. Hot potatoes dressed in a warm bacon, mustard, and vinegar dressing are what make this traditional German potato salad a family favorite. I can taste the pucker now. It's the telltale sign of the ultimate German potato salad.
Instructions to make German Potato Salad Batch 2:
- Wash and cut the potatoes into 6-8 pieces each. Cover with water and add the teaspoon of salt. Boil till fork tender. Reserve some of the water.
- Fry the bacon till crispy. Remove from pan. Chop, and set aside.
- Dice the onion and sauté in the bacon drippings until translucent.
- Add the sugar, vinegar, potatoes and a bit of water, parsley, salt, and pepper. Add the Chicerones.
- Stir well till the Chicerones are incorporated in. Add the bacon coating all the bacon. Pour the dressing over the potatoes.
- Add a little potato water if too dry. Season with salt and pepper to taste if necessary. Serve I hope you enjoy!!
That vinegar punch mixed with spunky, grainy mustard in a bacon-studded. German Potato Salad is tossed in a deliciously sweet and tangy mayo-free dressing with bacon, mustard, and vinegar. You can either save some extra dressing to add just before serving, or make an extra batch. Can German Potato Salad be Served Cold? Toss Yukon gold potatoes with Dijon mustard, vinegar, thick-cut bacon, chives and seasoning for this classic German Potato Salad recipe from Food Network.
So that’s going to wrap it up for this exceptional food german potato salad batch 2 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
