Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy cheese tortellini. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Don't we all love a good tortellini recipe? How to Make Spinach Tomato Cheese Tortellini. Cook tortellini: Bring a pot of water to a boil and cook tortellini according.
Creamy cheese tortellini is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy cheese tortellini is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have creamy cheese tortellini using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Creamy cheese tortellini:
- Take 1 packages frozen cheese tortellini
- Make ready 1 small bag fresh baby spinach
- Prepare 2 can italian style stewed or diced tomato, drained
- Get 1 box vegetable broth
- Take 1 packages block cream cheese, cubed
- Get 1 shredded or shaved parmesan
- Get 3 clove garlice, minced
- Prepare 4 tbsp flour
- Get 1 salt, pepper to taste
- Get 4 tbsp butter
- Get 1 large bunch of fresh basil, about 8 leaves, sliced in strips
There's something magical about one pot pasta dinners and this creamy cheese tortellini and chicken skillet is the ultimate combination of weeknight convenience and homey comfort food. Cheese tortellini tossed in a creamy tomato sauce with plenty of salty Parmesan cheese and wilted baby spinach. This Creamy Tortellini Soup is a quick, easy, and deliciously creamy soup packed with cheesy tortellini and Creamy Tortellini Soup for the win! How in the heck are ya?
Instructions to make Creamy cheese tortellini:
- melt butter in a large stock pot, add garlic and let simmer about 3 minutes on low heat to allow the garlic to infuse thr butter
- increase heat, add flour and stir a few minutes until flour is cooked and a paste is formed.
- wisk in broth and bring to a boil, reduce heat and wisk until thickened
- stir in drained tomatoes, spinach, cream cheese, basil and simmer until cheese is melted
- stir in parmesan, reserving some for garnish.
- season with salt and pepper to taste
- while sauce simmers, cook tortellini as package directs, drain
- spoon desired amount of sauce onto pasta, toss, and garnish with remainder parmesan
- enjoy!
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