Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beet root shikanji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Neelam Garg makes vegetarian Indian recipes that are easy to cook and good to eat. Watch our videos to discover interesting and delicious recip #shikanji. गर्मी से राहत पाने के लिए चुकंदर की शिकंजी बनाइये अपने घर में इस बार To get relief from heat, make beetroot ki shikanji this time in your house so please do. Chill yourself with refreshing and energy booster drinks made easily at home.
Beet root shikanji is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beet root shikanji is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beet root shikanji using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beet root shikanji:
- Get 2 beetroots
- Prepare 2 lemons
- Take 4 spoons sugar
- Prepare 1 spoon black salt
- Get 1 tbsp jaljeera powder
- Get Few Ice cubes
Shikanji or Nimbu Pani is a spiced drink similar to lemonade. See great recipes for Mint Shikanji, Indian lomonade recipe /Shikanji too! Shikanji is originating from the northern part of India. Alternative names include shikanjvi, shikanjbi and shikanjbeen.
Steps to make Beet root shikanji:
- Peel and chop the beetroot into cubes.
- In a grinder add chopped beetroot, sugar, jaljeera, black salt, lemon juice, little. Water and some ice cubes.
- Grind them to make a fine paste.
- Now strain this mixture with the help of a strainer.
- For serving add ice cubes in a glass. Pour this mixture 1/2of glass this. Then add water to it.
- Beet root shikanji is ready. Serve it chilled.
Different from lemonade shikanji often contains other ingredients such as salt, saffron and cumin. Shikanjvi or shikanji is lemon drink made with spices available in our pantry. It is a traditional Punjabi drink sweet, salty and tangy, with pepper. I added ginger and mint just like I had in a restaurant. Find shikanji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap it up for this exceptional food beet root shikanji recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
