Homemade Flour Tortillas
Homemade Flour Tortillas

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade flour tortillas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Homemade Flour Tortillas is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Homemade Flour Tortillas is something that I have loved my entire life.

This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade flour tortillas using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Flour Tortillas:
  1. Take 300 grams All Purpose Flour
  2. Make ready 1/2 tsp Salt
  3. Prepare 1/4 tsp Baking powder
  4. Get 50 grams Butter or Lard
  5. Take 1/2 cup Hot water

Mix in the butter until it reaches a crumbly cornmeal consistency. There is no substitute for perfect fresh hand-made tortillas hot off the comal. It's the key ingredient for a good old fashioned taco, and knowing how to. These homemade flour tortillas taste just like they came from a Mexican restaurant.

Instructions to make Homemade Flour Tortillas:
  1. Mix the flour, baking powder and salt in a large bowl
  2. then add the butter and mix by hand or with a pastry cutter until it forms a coarse powder
  3. Add the hot water 1 tsp at a time and continue to mix well with your hands until the dough starts to stick together
  4. Then turn out the dough onto a lightly floured board and kneed for a few minutes until it forms a a smoother consistency shown here
  5. Break the dough into 6 equal pieces and form each first into a ball then squash into a small disc. Let these rest for 30 minutes under a damp cloth
  6. Heat up a pan on medium hight without any oil, then roll out your first tortilla with a rolling pin lightly dusted with flour
  7. When the pan is hot, throw on your first tortilla.
  8. After about 30 seconds it should start to bubble as shown here. If not your pan may not be hot enough so check that. (This 30 seconds should be just enough time to roll out the next tortilla so you're ready to keep moving)
  9. Flip the tortilla over and cook for another 20 - 30 seconds, then put onto a plate covered by a damp cloth and start cooking your next tortilla!

If you've never made homemade flour tortillas before, you're missing out on the softest and most Homemade Flour Tortillas. As an Amazon Associate I earn from qualifying. These Homemade Flour Tortillas taste amazing. With a few ingredients you can make fresh, warm tortillas for your favorite burritos, tacos, and enchiladas. I first made homemade flour tortillas because I couldn't find any tortillas in the store that didn't have some type of hydrogenated oil.

So that is going to wrap this up for this exceptional food homemade flour tortillas recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!