Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, penne arrabiata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Penne Arrabiata is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Penne Arrabiata is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have penne arrabiata using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Arrabiata:
- Take 4 cups penne
- Make ready 2 spoon schezwan chutney
- Get 2 spoon tomato ketchup
- Make ready 5 tomatoes
- Get 2 garlic cloves
- Make ready 1 tsp Oregano
- Make ready 1 tsp Chilli flakes
- Prepare 2 spoon olive oil
- Make ready to taste Salt
- Take as needed Any Veggies
Instructions to make Penne Arrabiata:
- Add tomatoes in boiling water for 10 seconds
- Put tomatoes in chilled water and peel them and then chop the tomatoes
- Put olive oil, salt, and penne to boiling water for 8-10 minutes.
- Add olive oil in a pan and fry garlic cloves for 5 seconds. Add chilli flakes to pan and then add chopped tomatoes. Fry it for a little time and add veggies to it
- Add boilied penne to the gravy and mix it well
- The penne arrabiata is ready to be served with pamerasan cheese and oregano
So that’s going to wrap this up with this special food penne arrabiata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
