Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's 60 second quiche. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's 60 Second Quiche is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mike's 60 Second Quiche is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Prepare Quiche
  2. Get 1 large Fresh Egg
  3. Prepare 1 1/2 tbsp Whole Milk
  4. Make ready 1 tsp Butter
  5. Get 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Make ready 1 dash Sea Salt And Fresh Cracked Pepper
  7. Prepare 1 dash Garlic Powder & Onion Powder
  8. Take 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Prepare Filler Options & Garnishments
  10. Get Tomatoes
  11. Make ready Chives
  12. Take Fresh Basil
  13. Get Fresh Parsley
  14. Prepare Fresh Spinach
  15. Make ready Cooked Meats [like ham or prosciutto]
  16. Take Sliced Avacados
Instructions to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

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