Creamy Veg Penne Pasta in Tri-colour
Creamy Veg Penne Pasta in Tri-colour

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy veg penne pasta in tri-colour. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Veg Penne Pasta in Tri-colour is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Creamy Veg Penne Pasta in Tri-colour is something which I have loved my whole life.

Tri-color penne pasta makes a great base for healthy ingredients like olive oil, vegetables and legumes. Let your penne packed with tomato and spinach puree star in pasta recipes like Tri-Color Pasta Salad with Arugula, Cherry Tomatoes & Fresh Mozzarella , Shrimp, Grape. Mezze Penne Pasta in a Pecorino SauceL'Antro dell'Alchimista.

To get started with this particular recipe, we must first prepare a few components. You can have creamy veg penne pasta in tri-colour using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Creamy Veg Penne Pasta in Tri-colour:
  1. Take 250 grams wheat Penne Pasta
  2. Prepare 2 teaspoons olive Oil
  3. Make ready 1 teaspoon or to taste Salt
  4. Make ready 1 teaspoon Garlic finely chopped
  5. Take 1 small capsicum chopped
  6. Get 2 baby corns
  7. Get 1 orange bell pepper cut into strips and sautéed in butter and salt and pepper
  8. Prepare 1/2 cup chopped carrot
  9. Take 1/2 teaspoon Pepper powder
  10. Make ready 1 teaspoon Oregano
  11. Take 2 tablespoons eggless mayonnaise
  12. Prepare 2 tablespoons cream
  13. Make ready 2 teaspoon grated cheese
  14. Prepare 1 teaspoon tomato ketchup

The creamy, simple dressing is perfect for the tender pasta. I love black olives, but Matthew hates them. When he eats pasta salad, it's just a bowl left of black olives. Easy recipe for the best tri color pasta salad!

Steps to make Creamy Veg Penne Pasta in Tri-colour:
  1. Boil 2 glasses of water in a wide pan, add 1/4 teaspoon of salt and 1 teaspoon oil.
  2. Slowly add the pasta and cook till the pasta is al dente.(it should be soft but firm).
  3. Stir in between to prevent the pasta from sticking together.
  4. After it is cooked, drain it in a colander and pour cold water over it to refresh
  5. Heat 1 teaspoon olive oil in a pan, sauté garlic for a few seconds, then add capsicum, carrots and cook uncovered till done.
  6. Do not overcook, the vegetables should retain the crunch.
  7. Add mayonnaise, cream, tomato ketchup, cheese, oregano, salt and pepper powder.
  8. Now mix the pasta in veggie-sauce mixture and sprinkle oregano
  9. If it is too thick, you can add little milk.
  10. Now garnish with orange bell pepper, do the plating according to your choice sprinkle oregano and serve hot.
  11. Here I have tried to depict the tricoloured flag in my plating, using orange bell pepper, baby corn and capsicums

This is the perfect Summer time salad that uses Italian dressing, fresh vegetables and rotini pasta! Barilla Tri-Color Penne pasta combines the classic tube-shape with nutritious spinach and tomato creating a simply healthy and delicious meal. Tri-color pasta with the addition of spinach and tomato is a source of steady energy while being part of healthy diet. In a wide pan, bring plenty of water to boil Though I have used colored capsicum, sweet corn and cauliflower in this recipe, you can use mushrooms, carrots and broccoli too. Uncooked penne pasta on a wooden spoon.

So that is going to wrap it up with this exceptional food creamy veg penne pasta in tri-colour recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!