Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pulled pork martini. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pulled Pork Martini is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulled Pork Martini is something that I have loved my entire life. They’re fine and they look fantastic.
Thanks to WQAD for the video. Chef Scott heads the Culinary Arts program at Scott Community College. Find out about the program at www.eicc.edu/culinary.
To get started with this recipe, we have to prepare a few components. You can have pulled pork martini using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Martini:
- Get 2-3 lb pork loin
- Get 1.5 lbs mashed potatoes
- Prepare 1 box mac&cheese
- Take 1 lg can baked beans
- Take Basil garnish optional
Plus unique pulled pork recipes, barbecue sauces and garnishes. This Pulled Pork Quesadilla is the best way to use up leftover pulled pork. Place the pork in a large pot on a bed of the onion halves. Pulled Pork Recipe: I am not lying to you when I say that following this recipe will give you the most perfect and succulent pulled pork you could ever get from your oven.
Instructions to make Pulled Pork Martini:
- Make roasted pork and mashed potatoes for dinner
- Wait a day or dont. I really dont care🤣. Pull the pork add some bbq for a classic pulled pork
- Make your favorite box of mac and cheese
- Open a can of beans and cook to taste
- Start with a mashed potato base. then pile on some pulled pork. Add some baked beans. Then some mac and cheese.
- Repeat untill the glass is full
- Top with a sprig of basil to make it pretty.
- Stuff your face!
The easiest pulled pork recipe you'll ever make. No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
So that’s going to wrap it up for this special food pulled pork martini recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
