Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pulled pork. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pulled Pork is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pulled Pork is something which I’ve loved my whole life.
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
To begin with this particular recipe, we must prepare a few components. You can have pulled pork using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork:
- Get 5-6 lbs pork shoulder or butt
- Prepare 1 medium white or yellow onion, sliced into half moons
- Make ready Dry rub, recipe follow
- Take Tap water
- Prepare 1-2 bottles bbq sauce, such as Dinosaur Barbeque original
- Make ready Dry rub
- Take 1 Tbsp ground cumin
- Take 1 Tbsp garlic powder
- Get 1 Tbsp onion powder
- Make ready 1 Tbsp chili powder
- Make ready 1 Tbsp cayenne pepper
- Make ready 1 Tbsp salt
- Prepare 1 Tbsp ground pepper
- Prepare 1 Tbsp paprika
- Take 1/2 cup brown sugar
Pulled Pork Barbecue Nachos with Malcom Reed HowToBBQRight. Betty's Slow Cooker Pulled Pork Barbecue Sandwich (Culinary Institute of America). Pulled Pork is the Most Popular BBQ Meat. Anyone can make delicious pulled pork.
Steps to make Pulled Pork:
- Dry the pork on all sides with a paper towel. Mix dry rub ingredients together in a bowl, then sprinkle on all sides of the pork and massage into meat.
- Allow meat to come to room temp on the counter for about 1 hour. Add the sliced onions to the slow cooker, then add the pork, fat side up. Fill the slow cooker 3/4 full with water. Cover with lid and cook on low 8-12 hours or high for 4-6 hours. Turning once half way through.
- Remove the meat and onions from the crock pot with tongs. Discard the cooking liquid. Shred the meat and return meat and onions back to crock pot. Add 1 bottle of bbq sauce and stir to combine. Cover and cook on low for 30 minutes or more.
- Serve on top of potato buns with extra bbq sauce to taste. Goes well with green apple coleslaw.
You don't need any fancy equipment of technical cooking skills. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. Place the pork in a large pot on a bed of the onion halves. The easiest pulled pork recipe you'll ever make.
So that is going to wrap it up with this exceptional food pulled pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
