Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tangy garlic potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy garlic potato salad is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tangy garlic potato salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Freshly boiled potatoes and eggs are folded together with a mayonnaise-based dressing loaded with pickles for a tangy and bold potato salad. When you hear potato salad, what comes to mind? White potatoes and a mayonnaise-based dressing?
To begin with this recipe, we have to first prepare a few ingredients. You can cook tangy garlic potato salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tangy garlic potato salad:
- Prepare medium potatoes
- Take mayonnaise
- Prepare garlic
- Make ready warm water
- Prepare freshly squeezed lemon
- Take salt
Place potatoes in a large pot; cover with cold salted water. This brilliant vegan potato salad is full of bright flavor with just enough spice. Ajvar is a tangy, pepper-based spread or relish that often contains eggplant and garlic as well as spices, vinegar, and oil. You can find jars for only a few dollars at World Market or Middle Eastern groceries, or buy online.
Steps to make Tangy garlic potato salad:
- Peel and chop each potato into 8 and boil till soft.
- Grate the garlic and add to a mortar and pestle with the salt. Mix for about two minutes or until it becomes smooth.
- Now add the garlic mixture, water, mayonnaise, and lemon juice and mix it for 30 seconds.
- Drain your potatoes and let them cool.
- Now add your tangy mayonnaise sauce to the boiled potatoes and gently toss to coat it. That's it!
An American-style potato salad that packs a tangy punch. Try it with a traditional meatloaf, or any cold meats. When the potatoes have cooled, pour over enough dressing to coat the potatoes. Add mayonnaise to taste and stir in the chopped pickle and egg, if using. Tangy Garlic Potatoes Recipe is not to be missed by garlic lovers.
So that’s going to wrap it up for this exceptional food tangy garlic potato salad recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
