Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, quick penne pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Penne Pasta is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Quick Penne Pasta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have quick penne pasta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Penne Pasta:
- Get 500 g Penne pasta
- Take 500 g chicken fillet chopped
- Prepare 2 chopped chilli's
- Make ready Handful carrots previously cooked
- Get Handful spinach previously cooked
- Prepare 1 onion finely chopped
- Make ready 3 TBS olive oil
- Take 1 TSP crushed garlic
- Make ready 1 TSP ground coriander
- Take 1 TSP cumin
- Get 1 TSP paprika
- Take 1 TSP chicken
- Prepare 1 tsp bbq
- Take For sauce
- Get 50 g margarine
- Prepare 3/4 of flour
- Make ready 1 cup milk
- Take Left over Nandos sauce
Instructions to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that’s going to wrap it up for this special food quick penne pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!