Smoked Salmon Quiche
Smoked Salmon Quiche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoked salmon quiche. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Salmon Quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Quiche is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smoked salmon quiche using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Quiche:
  1. Get 1 9-inch Pie Crust (homemade or store bought)
  2. Get 1 cup Shredded Cheddar Cheese
  3. Get 2 tsp All-Purpose Flour
  4. Take 1/2 Vidalia Onion (diced)
  5. Get 1 Tomato (diced)
  6. Prepare 4 Eggs
  7. Prepare 3/4 cup Milk
  8. Get 3 oz Smoked Nova Salmon (diced)
  9. Take 1 tsp Dried Dill
  10. Prepare 1/2 tsp Salt
  11. Get 1/4 tsp Ground Black Pepper
Steps to make Smoked Salmon Quiche:
  1. Preheat oven to 400°F.
  2. In a small saucepan over medium-low heat, add diced onion, 1/8 tsp of black pepper, and 1/4 tsp of salt. Saute for 10 minutes or until softened.
  3. Add diced tomato to onions. Saute over medium-low heat for 10 more minutes stirring occasionally. Then, remove from heat.
  4. In small bowl, beat eggs, milk, dried dill and remainder of salt and black pepper.
  5. In another small bowl, toss together shredded cheddar and flour. This will help prevent the bottom of the crust from getting soggy.
  6. Place pie crust in a pie dish and spread cheese mixture evenly across the bottom. Then layer the onion/tomato mixture over the cheese. Sprinkle the diced salmon evenly across the contents of the pie. Finally, gently pour the egg mixture over the top of the filling.
  7. Bake at 400°F for 40 minutes or until the center is no longer wet.

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