Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, mini quiche in prosciutto cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fill each with small amount of goat cheese and olives. Fold the overhang back into each cup and lightly press to cover any gaps or holes. These Prosciutto cups can be made so very easy and the sky is the limit on the possible fillings for gluten free quiche.
Mini Quiche in Prosciutto cups is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini Quiche in Prosciutto cups is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini quiche in prosciutto cups using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mini Quiche in Prosciutto cups:
- Get 1 eggs
- Get 1 thinly sliced prosciutto
- Prepare 1 spinach
- Make ready 1 Shredded Asiago cheese
- Prepare 1 Diced Tomato
- Get 1 garlic cloves
- Get 1 Shallot
These appetizers are protein-rich, and cutting out the crust makes them incredibly low-cal. Coat a mini muffin pan with cooking spray. Whisk egg whites and whole egg until smooth. Fill each with small amount of herbed goat cheese.
Steps to make Mini Quiche in Prosciutto cups:
- Slice shallot in thin strips and dice garlic
- Saute garlic and shallot in tablespoon of olive oil to caramelize
- Add spinach to pan to wilt and salt
- Beet eggs
- Heat oven to 375
- Line cupcake tray with 1 slice if prosciutto fold to fit the cup
- When cooled add spinach, garlic and shallot mixture to beaten eggs
- Add as I ago cheese as desired
- Pour into cups
- Bake for 30 minutes
Coat a mini muffin pan with cooking spray. Of all the dishes I pour my heart and soul into for clients, friends, family, and guests, there is one recipe I find myself making more often than any other. Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste even better than they look! Mini Quiche are the perfect finger food for passing around at parties.
So that is going to wrap this up for this exceptional food mini quiche in prosciutto cups recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
