Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade corn flour tortillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Homemade Corn Flour Tortillas is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Homemade Corn Flour Tortillas is something that I have loved my entire life. They’re fine and they look wonderful.
Making homemade tortillas is not as hard as you think & much cheaper than store bought. Today we make corn tortilla and flour tortilla then make a combined. Nothing beats homemade tortillas made from scratch!
To begin with this particular recipe, we have to first prepare a few components. You can have homemade corn flour tortillas using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Homemade Corn Flour Tortillas:
- Take 150 g corn flour
- Get 150 g all-purpose or bread flour
- Get 1 tsp salt
- Take 3 Tbsp shortening, butter or lard (45 g)
- Take 2/3 cup water (180 ml)
Producers will de-hydrate this corn dough and sell it in bags like this Homemade corn tortillas are one of my favorite foods ever. They're extremely versatile and can be eaten in so many different ways - as a taco, fried Masa harina is a special corn flour made up of just two things - ground up corn and lime. Because the corn is treated and processed differently, corn. Would you believe me if I said homemade tortillas are one of my favorite foods?
Instructions to make Homemade Corn Flour Tortillas:
- Mix the flours and salt together in a bowl. Add the shortening/butter/lard in small pieces and crumble it into the flour with your hands until it's sandy.
- Slowly add the water and mix with hands until the dough comes together enough that you can shape it into a ball without it falling apart.
- Remove the dough ball onto a floured surface and knead with the palm of your hand until it's soft and smooth, 5-10 minutes.
- Divide the dough into 12 equal pieces and roll each piece into a small ball.
- Return the balls to the bowl and cover with a clean, moist cloth or plastic wrap. Let rest for 30 minutes.
- Heat a flat frying pan or griddle on medium (without oil). When hot, form a ball into a flat, round shape with your fingers (about 4 inches round and 2~3 mm thick).
- Put it into the hot pan and cook on one side until you see little bubbles and the bottom is lightly browned (about 1-2 minutes).
- Flip over and lightly brown the other side for about 30 seconds to 1 minute. Don't over cook or they will get stiff!
- Remove the cooked tortilla onto plate covered with a clean tea towel or cloth, and cover the tortilla with the cloth to keep warm and moist.
- Repeat with the process with the rest of the dough balls until all are cooked. Stuff with your favorite fillings and enjoy!
- If you have leftover tortillas or make extra, let them cool off and then store in a plastic bag. To reheat, wrap in plastic wrap and microwave for 20-30 seconds OR wrap in aluminum foil and heat in a 350°F/180°C oven for 10 minutes.
Maybe some would say that's boring. Making your own Homemade Corn Tortillas is an easy way to add more homemade deliciousness to taco night with your very own, hot-off-the-pan corn Why not kick your weekly habit up a notch with these homemade corn tortillas? I have to admit - if given the choice between flour and corn. Corn tortillas are made with just two ingredients: masa harina and water. Fresh corn tortillas, where have you been my whole life?
So that is going to wrap this up with this exceptional food homemade corn flour tortillas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
