Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and peppers (cajun) over penne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sausage and Peppers (Cajun) over Penne is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life. They are fine and they look wonderful.
Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. All Reviews for Sausage and Pepper Penne. Serve sausage and pepper cooked in tomato over your pasta - a wonderful meal.
To get started with this recipe, we must first prepare a few components. You can cook sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sausage and Peppers (Cajun) over Penne:
- Prepare 1 lb package of Hot Italian sausage
- Prepare 1 lb ground beef
- Get 2 Green bell peppers (Chopped)
- Prepare 2 White Onion (Chopped)
- Take 12 oz tomato basil sauce (half a jar)
- Take 14 oz crushed tomatoes
- Take 14 oz diced tomatoes
- Prepare 1 tbsp chopped hot peppers
- Prepare 1 tsp chopped jalapenos
- Prepare 1/2 tbsp Cajun seasoning
- Prepare 1 tsp Salt
- Prepare 1 box penne to serve over
- Make ready Notes
- Get I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers
I'm also using a Cajun variety of Conecuh from Alabama, which is an andouille style of smoked sausage and pretty spicy. Sautéed sausage, peppers and onions are mixed with traditional Italian sauce to make a flavorful topper for hot cooked pasta. Serve over the pasta and sprinkle with the cheese. Italian sausages cooked with bell peppers, sweet onions, crushed tomatoes, and garlic.
Steps to make Sausage and Peppers (Cajun) over Penne:
- Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
- In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
- Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
- Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
- This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
- Once "chili" is done, serve over cooked penne and enjoy!
Sausage and peppers and onions will keep for several days in the fridge. Spread tomatoes over partially baked crust. Heat wok or large skillet over medium-high heat. Heat a skillet over moderate heat, add sausage and cook until browned. Remove sausage and drain on paper toweling.
So that’s going to wrap it up with this exceptional food sausage and peppers (cajun) over penne recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
