Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crunchy salad in waffle #wokcooking. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crunchy salad in Waffle #WokCooking is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Crunchy salad in Waffle #WokCooking is something which I have loved my entire life. They’re nice and they look wonderful.
Raw vegetables, wakame seaweed and smoked mackerel: this dish is not just delicious, but also has a very high nutritional value. Pack Crunchy Chicken Salad for your next picnic in the park! Keep your salad crunchy by tossing in the noodles just before serving.
To get started with this recipe, we have to first prepare a few components. You can cook crunchy salad in waffle #wokcooking using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy salad in Waffle #WokCooking:
- Make ready Flour half cup
- Prepare 1 egg
- Get 1/4 tsp salt
- Take Half tsp Baking powder
- Get Pinch Baking soda
- Get Oil for deep frying
- Prepare 4 tsp milk
- Make ready 2 tsp butter melted
- Get Pinch Oregano
- Prepare Pinch paprika powder
- Make ready Half tsp black pepper
- Prepare pack I instant noodle
- Get 2 tsp boiled corn
- Take 2 tsp juvenile cut carrot
- Make ready 2 tsp juvenile cut cucumber
- Get 1 tsp spring onion
- Take 1 tsp olive oil
- Make ready 2 tsp Soya sauce
- Get 2 tsp sugar
- Get Half tsp lemon juice
Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties! I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing.
Instructions to make Crunchy salad in Waffle #WokCooking:
- First make waffle: Beat egg, milk,butter with hand beater. In another bowl seive flour, Baking soda & baking powder add salt, oregano, peppers & mix. Mow mix wet ingredients into dry & mix well now pour into pre heat Waffle maker & cook Waffles..
- Take Instant Noodle from pack & deep fry it in Wok for 30 sec take it out & keep it aside..
- Cut all veggies & add seasoning sauce for sauce mix Soya sauce, sugar,lemon juice, olive oil & Instant noodle taste maker mix it well.
- Now take a big bowl crush fried noodles init add vegetables & pour seasoning over it mix it now make a sandwich with waffle.. stuff it in it & enjoy
It's a fan favorite from This poke-inspired summer salad features juicy cubes of watermelon and crunchy macadamia nuts. You're going to love this Healthy Asian Chicken Salad! It's made with delicious raw vegetables, a homemade Asian vinaigrette, and crunchy ramen for the perfect mixture of textures and flavor. Right now I am craving all that is crunchy, fresh and pale green — like this salad, which mixes a dill-flecked dressing with sweet sugar snap peas, crisp celery, chopped romaine and pretty, pink-edged radish slices that remind me of spring's first blossoms winking to life. Chef Way Eric and Sophie Banh like to poach the chicken for this vibrant dish, then toss the salad with a homemade scallion oil.
So that’s going to wrap it up with this special food crunchy salad in waffle #wokcooking recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
