Pressure Cooked BBQ Pulled Pork/Beef
Pressure Cooked BBQ Pulled Pork/Beef

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pressure cooked bbq pulled pork/beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pressure Cooked BBQ Pulled Pork/Beef is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pressure Cooked BBQ Pulled Pork/Beef is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have pressure cooked bbq pulled pork/beef using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Make ready 1 kg chuck roast or pork shoulder
  2. Make ready Salt
  3. Make ready Pepper
  4. Make ready 2 Tbsp Vegetable Oil
  5. Prepare 1 Onion, cut in half and sliced into half rings
  6. Get 1 cup Water or Beef Broth
  7. Make ready 1-2 cups Barbecue Sauce
  8. Make ready Dash black pepper
Steps to make Pressure Cooked BBQ Pulled Pork/Beef:
  1. Season the meat with salt and pepper. Set aside.
  2. Turn on the pot's Sauté function. When it is hot, add the oil and then the meat. Brown a few minutes on each side.
  3. Take out the meat and set on a plate and add the onion to the pot with a splash or two of the water/broth. Cook for a couple of minutes, scraping the bottom of the pot, to get the browned bits up (deglaze).
  4. Add the remaining water/broth, and the meat back in. Seal and prepare to pressure cook meat for at least 45mins (varies with pressure cooker).
  5. Once done, remove the meat to a large bowl to shred. - If the meat isn't shreddable, put it back in and cook it another 10 to 15 minutes.
  6. Place the shredded meat back into the pot. If the amount of gravy in the pot is too much, remove excess gravy to just enough for the meat to soak up.
  7. Add in BBQ sauce and black pepper. Stir to combine. Switch back to Sauté function and bring mixture to a simmer, stirring frequently.
  8. Serve on tacos, wraps or rice etc.

So that is going to wrap this up for this special food pressure cooked bbq pulled pork/beef recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!