Grilled Potato Salad
Grilled Potato Salad

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, grilled potato salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer. Grilled potato salad is a tasty twist on this classic summer side. Grilling the potatoes gives smoky flavor and a simple dressing adds a tangy note.

Grilled Potato Salad is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Grilled Potato Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled potato salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Grilled Potato Salad:
  1. Take Dressing:
  2. Get olive oil
  3. Take garlic cloves chopped
  4. Make ready black pepper powder
  5. Take Apple Cider Vinegar
  6. Prepare spring onions chopped
  7. Get parsley leaves
  8. Take Salt
  9. Get bacon strips to fry
  10. Take grilled potatoes:
  11. Get baby potatoes
  12. Prepare olive oil

The dressing is the perfect mixture of tangy and creamy. Warm grilled potato salad (Photo, Erik Putz.) A great barbecue demands unforgettable sides - starting with our favourite, potato salad. Grilled Potato Salad adds a delicious grilled element to the classic bowl of potato salad. Grilled Potato Salad - Plain Chicken.

Steps to make Grilled Potato Salad:
  1. Wash the potatoes and smear in olive oil. Grease the grill and grill the potatoes for 20 mins
  2. For dressing - in a bowl add olive oil, apple cider vinegar, garlic cloves chopped, black pepper powder, salt and whisk well so it becomes smooth. Set aside.
  3. Fry the bacons and set aside. Cool and chop into small pieces.
  4. In a bowl to the salad dressing add the grilled potatoes, chopped parsleys, chopped spring onions, bacon and mix well. Serve and enjoy with bread.

This is a sponsored post written by me on behalf of Mirum. New potatoes are freshly harvested young potatoes. With paper-thin skins and lots of moisture inside, and they tend to be sweeter than older potatoes and are excellent in potato salads. Potatoes as the center-point of a salad? Sounds great, I like the general concept.

So that’s going to wrap this up with this special food grilled potato salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!