Methi-Palak Paneer Moonglet
Methi-Palak Paneer Moonglet

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, methi-palak paneer moonglet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Methi-Palak Paneer Moonglet is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Methi-Palak Paneer Moonglet is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook methi-palak paneer moonglet using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi-Palak Paneer Moonglet:
  1. Take 1 cup split green moong dal
  2. Get 1/4 cup grated/ mash homemade paneer
  3. Take 1 tsp cummin seeds
  4. Get 8-10 spinach leaves
  5. Take leaves Fistful fresh fenugreek
  6. Get 4 green chillies
  7. Get 1/2 " ginger piece
  8. Take to taste Salt
  9. Make ready Oil for shallow fry
  10. Make ready Peanuts- corainder chutney to serve
Steps to make Methi-Palak Paneer Moonglet:
  1. Wash and soak split green moong dal overnight or 6 hours. In morning deskin split moong dal. Grind in mixer jar with little water to smooth batter.
  2. In mixer jar grind spinach, fenugreek leaves, green chillies ginger and grind to smooth paste.
  3. In mixing bowl add split green moong dal batter, spinach- fenugreek paste, paneer,salt, cummin seeds. Mix well. Keep aside for 10 mins.
  4. Grease multi cavities pan with oil. Pour 1 big spoon of prepared batter. Sprinkle little oil. Cover and cook for 4-5 minutes. Flip and cook another side for 4-5 minutes.
  5. Serve/ Relish Delicious Hot Methi-Palak Paneer Moonglet with peanut- corainder chutney.

So that’s going to wrap it up with this special food methi-palak paneer moonglet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!