Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, messy quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Messy Quiche is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Messy Quiche is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook messy quiche using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Messy Quiche:
- Get 8 Eggs
- Make ready 1/2 cup Milk
- Get 1/2 cup Chopped prosciutto
- Make ready 2 tbsp Basil
- Make ready 1/4 tsp Salt
- Take 1/4 tsp Pepper
- Take 2 tbsp Olive oil
- Take 2 cup Cherry tomatoes
- Get 1 cup Frozen cauliflower
- Make ready 1/2 cup Chopped onion
- Make ready 1/4 cup Shredded cheese
Steps to make Messy Quiche:
- Preheat your broiler. In a medium bowl mix eggs lightly beaten, milk, prosciutto, 1 tablespoons of basil, salt, pepper. Mix up and set a side
- In a large broiler safe skillet heat oil over medium heat. Add tomatoes cook 1-2 minutes stirring once or twice
- Transfer to plate or bowl
- In same skillet cook Cauliflower onion and the other tablespoon of basil. As the cauliflower cooks break into smaller pieces with spatula
- When the cauliflower is cooked pour in egg mixture
- As it starts to set move the sides with a spatula so the top can run Down and cook
- When its cooked enough the top will be a little moist still sprinkle with cheese and put in broiler for 1-3 minutes
- After done add the tomatoes on top let set (I didn't that's y mine is messy) using a pie server serve in pie shaped slices and enjoy!
So that is going to wrap it up with this exceptional food messy quiche recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


