Pulled Pork in Brioche Buns
Pulled Pork in Brioche Buns

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pulled pork in brioche buns. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Pulled Pork in Brioche Buns is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork in Brioche Buns:
  1. Get BBQ sauce
  2. Make ready 1 cup tomato paste
  3. Make ready 3 tbsp ketchup
  4. Make ready 2 tsp white distilled malt vinegar
  5. Make ready 2 tsp Worcestershire sauce
  6. Get 1/4 cup demerara sugar
  7. Get 1/4 tsp garlic powder
  8. Take 1/2 tsp onion granules
  9. Get 1/2 cup water
  10. Make ready 1/4 tsp ground black pepper
  11. Get 1 pinch salt
  12. Take 1/2 tbsp fresh lemon juice
  13. Take Brioche
  14. Take 4 brioche buns (store bought or homemade, there is a recipe on the app*)
  15. Take 2 cup pulled pork (see my recipe Ginger Beer Pulled Pork)
  16. Make ready 2 large or 4 small pickles, sliced
Steps to make Pulled Pork in Brioche Buns:
  1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer.
  2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat.
  3. Add lemon juice.
  4. Taste the sauce and adjust the seasoning to suit your taste.
  5. Take your pulled pork and put it in with the hot BBQ sauce.
  6. Warm the pork through over the heat.
  7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork.
  8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes).

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