Crustless veggie quiche
Crustless veggie quiche

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crustless veggie quiche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A colorful medley of orange bell. I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious.

Crustless veggie quiche is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Crustless veggie quiche is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook crustless veggie quiche using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crustless veggie quiche:
  1. Take 1 1/2 cup onion, chopped
  2. Get 1 clove garlic, chopped
  3. Take 3 cup fresh spinach
  4. Prepare 1 cup mushrooms, sliced
  5. Get 6 eggs
  6. Take 1/2 cup heavy cream
  7. Get 1/4 tbsp garlic powder
  8. Make ready salt
  9. Get pepper
  10. Prepare 1 tbsp olive oil
  11. Prepare 1 tbsp olive oil
  12. Take 1/2 cup swiss cheese

I especially like this crustless vegetable quiche. It is gorgeous - so colorful with all the vegetable colors, and I love that it contains so many veggies! I serve it often for brunch, and everyone raves. This is an easy breakfast quiche recipe that is perfect to make for any brunch or even for a weekday breakfast.

Instructions to make Crustless veggie quiche:
  1. Preheat oven to 350° Add 1tblspn of oil to large pan. Heat low-medium until oil is hot.
  2. Add chopped onion. Cook low- medium until soft and translucent.
  3. Add chopped garlic
  4. Add fresh spinach and mushrooms. I add salt and pepper here.
  5. Beat eggs and cream, and cheese together. I add salt and pepper here too. Combine with with veggie mix.
  6. Add remaining olive oil to baking dish and pour in mixture.
  7. Bake ~40 min or until set.

Crustless veggie quiche is not an average breakfast recipe, it's great for weekend brunches and can be taken with you to work or to picnics and potlucks. Simply serve with chutney on the side. You guys, this quiche is so crazy good! Whipping up a delicious quiche has never been easier! This healthy breakfast dish has no crust, so it has fewer calories than a traditional quiche.

So that’s going to wrap it up for this exceptional food crustless veggie quiche recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!