Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, greek feta quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Feta Quiche is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Greek Feta Quiche is something that I have loved my entire life. They are nice and they look wonderful.
Kalamata olives and crumbled feta give the traditional breakfast quiche a delicious Greek-inspired twist. Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture.
To get started with this recipe, we have to first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Greek Feta Quiche:
- Make ready Egg Mix
- Get 3 eggs
- Make ready 125 ml milk
- Take 150 grams Creme Fraiche
- Get Salt and Pepper
- Make ready Filling
- Prepare 200 grams Chopped Spinach
- Make ready 100 grams Feta Cheese
- Make ready 150 grams Cubed ham
- Get 60 grams Gouda Cheese (Extra) Ripe
- Prepare 1 onion
- Get 1 clove garlic
- Make ready Miscellaneous
- Make ready 5 piece puff pastry
Use more feta if substituting American feta for the Greek feta. Vegetables with greater moisture content may increase cooking time. This is so easy to make and tastes so flavorful. You can add whatever ingredients you like!
Steps to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
Real Greek Feta, PDO, is the authentic, nutritional, organic feta cheese made with real sheep milk directly from select villages in Greece. Get recipes, use the store locator to find a retailer near you. A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack. Inspired by the flavors of the Mediterranean, this Greek Style Quiche makes a great dish for brunch or a casual dinner.
So that is going to wrap it up for this special food greek feta quiche recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
