Dr Pepper smokey pulled pork
Dr Pepper smokey pulled pork

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dr pepper smokey pulled pork. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Dr Pepper smokey pulled pork is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Dr Pepper smokey pulled pork is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dr pepper smokey pulled pork using 13 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Dr Pepper smokey pulled pork:
  1. Take Dry rub
  2. Get 1 tbsp cayenne pepper
  3. Take 2 tbsp smoked paprika
  4. Take 2 tbsp sea salt
  5. Make ready 1 tbsp ground cumin
  6. Take 1 tbsp ground black pepper
  7. Make ready 1 tbsp dry mustard (English)
  8. Take 2 tsp thyme
  9. Get 4 tbsp soft dark brown sugar
  10. Prepare for the pork
  11. Prepare 2 1/2 kg pork, boned shoulder, skin removed
  12. Take 1 onion, peeled
  13. Make ready 500 ml Dr Pepper
Instructions to make Dr Pepper smokey pulled pork:
  1. Place all rub ingredients in a bowl or screw topped jar, mix well.
  2. Put pork on large plate, rub in half of spice mix, ensure even coat rubbing into any cavities. Wrap tightly in cling film, place in fridge for at least 2 hours, overnight is better!
  3. Preheat oven to 150C /130C fan oven.
  4. Slice onion into thin wedges and place in bottom of a casserole with a tight fitting lid.
  5. Rub pork with remaining spice mix, place pork on top of onions, pour in Dr Pepper, put on lid.
  6. Place in oven and cook for 5 hours, turning after 2 & 4 hours.
  7. Remove pork from pan and check if cooked and shreds easily, if not return to oven for further hour.
  8. Allow pork to rest,covered in foil, for 15 minutes
  9. Meanwhile skim fat from cooking liquor, at this point you can remove onion if not using later. Put liquor in a pan, boil and reduce by half.
  10. Shred the pork with two forks, removing any fat and gristle.
  11. Return pork to pan, add cooking liquor (& onions if using) and heat through.
  12. If you don't have smoked paprika, use paprika and add 1 -2 teaspoons liquid smoke at step 5, (adjust amount to your own taste)
  13. Serve in warm rolls or wraps with coleslaw and / or salad. You can add your favourite barbecue sauce, but this recipe is moist and spicy enough
  14. You can cook this recipe in a slow cooker(crockpot) on low for 6 -8 hours or high for 3-4. then follow steps 7 to 13.
  15. You can substitute your favourite Cola drink in place of Dr Pepper.

So that is going to wrap it up with this special food dr pepper smokey pulled pork recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!