Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach and potato bake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Repeat, layering another third of the potatoes, more salt and pepper, and the rest of the spinach and cheese. Potatoes on the bottom, spinach in the middle, fried cheddar cheese on the top this is a meal I've done a lot in advance and a meal made at home made of. Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom.
Spinach and Potato Bake is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach and Potato Bake is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have spinach and potato bake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and Potato Bake:
- Make ready 8 large potatoes, peeled & sliced into 1.5cm rounds
- Take 300 g spinach, chopped
- Take 250 ml cream
- Prepare 2 cloves garlic, chopped
- Make ready 150 ml milk
- Take 1 sachet (50 g) thick white onion soup
- Make ready 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Get 1 cup greated cheddar cheese
Fill potato shells with this mixture. These potatoes can be made in advance and kept in the refrigerator for a day prior to baking. Break up tomatoes using a wooden spoon, cover and bring to the boil. Baked Potatoes with Spinach and Mushroom and Vegan Gravy.
Steps to make Spinach and Potato Bake:
- Preheat the oven to 220°C and grease a medium round or oval baking dish.
- Put the potatoes in a medium pot with salted water, bring to a boil, and allow to cook for about 10 minutes. Drain the potatoes.
- Half-fill a large pan with water and bring it to the boil. Put the spinach into the boiling water. Bring to the boil again and cook for 1 minute. Drain it through a colander and allow all the excess water to run out, pressing it with the back of a spoon will help force excess water out of the spinach through the colander.
- Whisk together the cream, milk, garlic, salt, pepper and white onion soup powder until thickened. Pour this over the meatballs and potatoes.
- Place a layer of potato slices in the base of the baking dish. Then place half of the spinach in an even layer on the potatoes. Now top with another layer of potatoes. Pour over half of the cream mixture. Then place the other half of the spinach in an even layer on the potatoes, top off with another layer of potatoes. Pour over the balance of the cream mixture over the potatoes.
- Cover the dish with foil and bake for about 45 minutes until the potatoes are tender. Remove the foil, sprinkle over the grated cheese and bake with grill on until golden and melted, about 10-15 minutes.
Ultra lush, comforting and cozy Baked Potatoes stuffed with spinach and mushrooms. Toss the potatoes with the butter and mustard on a baking sheet until coated; season with salt and pepper. Stir in the spinach and garlic and continue to roast until the spinach is wilted. Roasted rosemary potatoes are topped with spinach, marinara, eggs, and cheese and baked in the oven. Skip roasting the potatoes and just bake eggs in marinara and spinach.
So that’s going to wrap it up with this special food spinach and potato bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
