Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mustard pulled pork ππ. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
My Mustard Pulled Pork ππ is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. My Mustard Pulled Pork ππ is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have my mustard pulled pork ππ using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Mustard Pulled Pork ππ:
- Take 1 cup Coke or Pepsi
- Get 2 cloves Crushed Garlic
- Make ready 550 grams Pork Tenderloin
- Prepare 2 tsp Dijon Mustard
- Get 2 tsp Wholegrain Mustard
- Get 3 tbsp bbq sauce (heaped tbls)
- Get 1 tsp Corn Starch
Instructions to make My Mustard Pulled Pork ππ:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
So that’s going to wrap this up for this special food my mustard pulled pork ππ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!