Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffing quiche. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stuffing Quiche is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffing Quiche is something that I have loved my whole life.
If needed mix the stuffing with a bit of melted butter to help it adhere. A quiche is the perfect way to use leftover turkey and stuffing—and a little Cheddar too. If using stuffing mix, prepare according to package directions.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffing quiche using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffing Quiche:
- Get Crust
- Make ready 1 1/2 cup thanksgiving stuffing
- Get 1 1/2 tsp butter
- Take Filling
- Make ready 10 eggs
- Prepare 2 cup milk
- Take 1 1/2 cup shredded cheese of your choice
- Make ready 1 1/2 tsp flour
- Take 1 tbsp parsley
- Get 2 tsp pepper
- Get 1 tsp salt
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Steps to make Stuffing Quiche:
- Butter sides of a 2 quart casserole dish. Press stuffing into bottom of Baking dish to make a crust.
- Bake crust at 350° for 10 minutes or till browned and crispy.
- While crust is baking brat eggs in mixing bowl adding milk till fluffy. Add seasoning.
- Toss shredded cheese in flour in a bowl
- Pour egg mixture over crust . Sprinkle in cheese.
- Bake at 350° for 30 to 45 minutes. It's done when you poke a knife in the middle and the knife comes out clean.
- Let stand for 5 to 10 minutes. Enjoy!
Our Endive & Roquefort quiche today was a perfect example of that. Our main course was an equally interesting dish: Stuffed (Deboned) Quail with a side of wild rice and baby vegetables. This spinach quiche gives me the feels for a multitude of reasons. It's one of the first recipes I ever But this quiche endures as a staple because it has such greatness going on: it's so loaded with. This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche.
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