Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF
Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vickys homemade pulled pork burgers, gf df ef sf nf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys homemade pulled pork burgers, gf df ef sf nf using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Make ready Burger Patties
  2. Prepare 650 grams minced pork
  3. Prepare 120 grams dry, pre-cooked pulled pork, see my recipe link below
  4. Take 1 large onion, chopped
  5. Prepare 1 1/2 tbsp dry barbecue seasoning from recipe below
  6. Prepare 60 ml barbecue sauce, your own favourite or from my recipe below
  7. Prepare 1 tsp worcestershire sauce, gluten-free recipe attached below
  8. Take Dry Barbeque Seasoning Mix
  9. Prepare 1 1/2 tbsp smoked paprika
  10. Make ready 1 tbsp garlic powder
  11. Make ready 1 tbsp oregano
  12. Make ready 1/2 tbsp ground black pepper
  13. Make ready 1/2 tbsp onion powder
  14. Prepare 1 tsp low-sodium salt
  15. Prepare 3/4 tsp cayenne pepper
  16. Take Simple Barbeque Sauce
  17. Take 160 ml tomato ketchup
  18. Make ready 80 ml apple cider vinegar
  19. Make ready 120 grams brown sugar
Instructions to make Vickys Homemade Pulled Pork Burgers, GF DF EF SF NF:
  1. Make sure you drain your pulled pork so it's not soaking in juices. I leave it overnight in a lidded dish in the fridge to dry it out a little, or your patties won't bind well - - https://cookpad.com/us/recipes/343259-vickys-slow-cooker-bbq-pulled-pork
  2. Mix the dry barbeque seasoning together. You'll have some leftover for another day, store in an old seasoning jar or small lidded container
  3. In another bowl, stir together the barbeque sauce ingredients. You'll have some leftover to top the finished burgers with
  4. Combine the minced pork, pulled pork, 1 & 1/2 tablespoons of the seasoning mix and the chopped onion in a large bowl
  5. Add the barbeque sauce amount in the ingredient list and the worcestershire sauce and knead in to bind the mixture - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  6. Form a small meatball sized patty with some of the mixture. This is your taste tester! Grill it until cooked through and use it to adjust the seasonings. You may want to add another teaspoon of the seasoning blend, or add extra cayenne
  7. Split the rest of the mixture into 8 equal balls. Form them into burger patties. I use my trusty burger press so they're all even
  8. At this point you can separate them with parchment discs and freeze them in ziplock bags if you like. Defrost before grilling and preheat the grill / broiler to medium
  9. Grill / broil the patties under a medium heat for 20 minutes, turning regularly until cooked through
  10. Drain on kitchen paper then build your burger. I like to use a plain slightly toasted bun then just top them with extra barbeque sauce and coleslaw, served on the side my sweetcorn relish, potato wedges, baked beans and a garden salad - - https://cookpad.com/us/recipes/339728-vickys-garlic-and-sesame-potato-wedges - https://cookpad.com/us/recipes/365605-vickys-sweetcorn-relish-gluten-dairy-egg-soy-nut-free
  11. Great if you enjoy both pulled pork and burgers and can't decide which to have!

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