ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA
ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something which I have loved my whole life.

Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. A type of pasta perfect for all vegan people. Add the tomatoes and broth to the broccoli and bring to a simmer.

To begin with this recipe, we have to first prepare a few ingredients. You can have orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Get 400 grams (14 oz) broccoli, cut into florets
  2. Make ready 500 grams (1lb 2 oz) orrechiette or any pasta desired
  3. Get 4 tbsps. olive oil
  4. Get 2 clove garlic, finely chopped
  5. Get 250 grams (9 oz) cherry tomatoes
  6. Prepare 200 grams (7 oz) ricotta, crumbled
  7. Prepare 1 salt and freshly ground black pepper
  8. Prepare 1/4 cup grated parmesan

The traditional dish from Puglia is called orecchiette alle This is my latest version of our family favorite pasta. In a large deep frying pan, heat the oil over moderately low heat. Try Jamie's Baked ricotta and tomato orecchiette with broccoli, fresh oregano and chilli - delicious fresh flavours for a brilliant lunch or dinner. Add the tomatoes and broccoli and heat.

Instructions to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
  1. Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
  2. Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
  3. Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
  4. Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.

Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired. A new fantastic Italian regional orecchiette pasta recipe with anchovies, broccoli & sundried tomatoes, easy to prepare with simple ingredients that you can find in our website Vorrei. Drain the broccoli and orecchiette pasta and add to the frying pan then add the Vorrei Sundried Tomatoes. Should the sun dried tomatoes be just dried in the bag or the kind lacked in oil? Orecchiette with Broccoli Rabe is the most basic and classic version and it can be further enriched with flavors.

So that’s going to wrap it up with this exceptional food orecchiette with broccoli, tomatoe & ricotta recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!