Penne Alfredo Pasta bèchamel sauce
Penne Alfredo Pasta bèchamel sauce

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, penne alfredo pasta bèchamel sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Penne Alfredo Pasta bèchamel sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Penne Alfredo Pasta bèchamel sauce is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have penne alfredo pasta bèchamel sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Penne Alfredo Pasta bèchamel sauce:
  1. Get 2 cup Penne Pasta
  2. Get 1/4 cup Butter
  3. Make ready 1/4 cup flour
  4. Take 1 cup milk
  5. Get 1/2 cup Cheese Parmesan
  6. Take to taste Salt
  7. Make ready 1/2 cup saute Vegetables (Broccoli/ Capsicum/onion/peas)
  8. Take 1 tbsp oregano
  9. Take 1 tbsp chilli flakes
Instructions to make Penne Alfredo Pasta bèchamel sauce:
  1. Take a pot of water to Boil the Penne Paste.
  2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
  3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

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