Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker ginger beer pulled pork. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour ginger beer into slow cooker. Combine garlic salt and ginger; rub onto all sides of roast. In a large skillet, heat oil over medium-high heat.

Slow cooker ginger beer pulled pork is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Slow cooker ginger beer pulled pork is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker ginger beer pulled pork:
  1. Take 1 Pork loin join
  2. Take 1 Large Onion
  3. Take 500 ml ginger beer
  4. Take 500ml chicken stock
  5. Take to taste Paprika
  6. Make ready to taste Cayenne pepper
  7. Take to taste Salt and pepper
  8. Make ready to taste Turmeric
  9. Make ready Tablespoon runny honey

Shell all garlic cloves and stuff them in between the slices in the pork. Remove the pork from the slow cooker and shred. I used my Kitchenaid mixer with paddle. Remove most of the liquid from the slow cooker but save the onions!

Instructions to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

Return the shredded pork back to the slow cooker and smother in barbecue sauce. In a small bowl whisk together ketchup, apple cider vinegar, Worcestershire sauce, kosher salt, smoked paprika, pepper, cumin, chipotle chili powder, chili powder, garlic powder and Dijon mustard. Place pork in the slow cooker, fat-side up. Pour ginger beer into slow cooker. Remove pork and onions; cool slightly.

So that’s going to wrap it up with this exceptional food slow cooker ginger beer pulled pork recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!