Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crust-less spinach and ham quiche. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Crust-less Spinach and Ham Quiche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Crust-less Spinach and Ham Quiche is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have crust-less spinach and ham quiche using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crust-less Spinach and Ham Quiche:
- Get 6 medium sized eggs
- Get 230 grams plain smooth cottage cheese
- Make ready 100 grams spinach
- Prepare 200 grams cubed ham
- Get to taste salt and pepper
Steps to make Crust-less Spinach and Ham Quiche:
- Pre heat an oven to 180°C
- Beat the eggs and set aside
- In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still)
- Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg.
- Add the ham and spinach in and mix in
- In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes
- Leave it to set and serve! Do not forget to take snaps!!
So that is going to wrap this up with this special food crust-less spinach and ham quiche recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
