Hashbrown Quiches
Hashbrown Quiches

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hashbrown quiches. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hashbrown Quiches is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Hashbrown Quiches is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have hashbrown quiches using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Hashbrown Quiches:
  1. Take 6 medium sized eggs
  2. Get 250 grams ground beef (Mince meat)
  3. Prepare to taste salt and ground black pepper
  4. Get 1 medium sized onion
  5. Make ready 100 grams grated cheddar cheese
  6. Make ready 1 green pepper
  7. Take 50 grams diced bacon (optional)
  8. Make ready 50 ml milk
  9. Prepare 1 tablespoon diced garlic
  10. Make ready butter (for greasing pan)
  11. Make ready 4 medium sized potato
Steps to make Hashbrown Quiches:
  1. Pre-heat an oven to 200 degrees (c)/ 390 degrees (f)
  2. With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down.
  3. Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added.
  4. Chop the onion and green pepper and set aside.
  5. In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent.
  6. Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside.
  7. Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper.
  8. Remove the potato from the oven add the ground beef (But keep the oven on and close the door)
  9. Then add the egg equally to each muffin cup
  10. Then add cheese to top it off
  11. Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened.
  12. Remove from the oven and let it set for about 10 minutes.

So that’s going to wrap it up with this special food hashbrown quiches recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!