Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, asian-style pulled pork. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Asian-Style Pulled Pork is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian-Style Pulled Pork is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook asian-style pulled pork using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian-Style Pulled Pork:
- Make ready 6 tbsp spoons soy sauce
- Prepare 2 tbsp soft brown sugar
- Get 3 tbsp Chinese five spice
- Make ready 3 garlic cloves
- Get 2 kg (approx) pork shoulder, rind removed
- Get 1 good thumb sized ginger, peeled
- Take 4 tbsp hot or mild Chilli powder
Steps to make Asian-Style Pulled Pork:
- Crush the ginger and garlic and add all the other ingredients and mix well.
- Scorn the pork using a very knife. Place in a bowl. Add the marinade and coat well. Cover and leave in fridge for a minimum of 4 hours preferably overnight for best flavours.
- Next transfer the pork into foil and cover. Wrap it over tightly with foil 2-3 times.
- Add enough water to the tray to cover about 1/3 of the pork.
- Turn oven on to 180c and cook for 6-8 hours or until pork is soft and tender.
- Shred the pork using two forks and serve. I served mine in toasted buns with a bit of mayo with homemade slaw on the side.
So that is going to wrap it up with this special food asian-style pulled pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
