Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, salmon quiche. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Salmon Quiche is a stunner! Beautiful creamy quiche filling with smoked salmon, dill and asparagus. For homemade quiche crust OR prepared pie shell.
Salmon quiche is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salmon quiche is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook salmon quiche using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon quiche:
- Make ready Short pastry
- Make ready 2 Salmon fillets
- Get 1 Leek
- Make ready 2 cloves Garlic
- Get 3 Eggs
- Take 25 ml Milk
- Get Heavy cream
- Take 1 Lemon
- Prepare Chili powder
- Make ready Parmesan
- Take Feta cheese
- Get Cilantro
- Get Mustard
Frozen salmon filets work great for this salmon quiche recipe where the salmon is somewhat "covered" by the other ingredients. This basic salmon quiche recipe is flavored with fresh chopped parsley and some sautéed onions. It makes a delicious brunch or lunch dish. Salmon quiche is a great way to use up leftover salmon, tinned salmon or smoked salmon, and makes a hearty lunch or dinner.
Steps to make Salmon quiche:
- In a pan, brown your chopped leek in a bit of butter and olive oil. Once it becomes translucent, add a splash of wine and your salmon. Leave it to simmer until everything's cooked.
- Put your pastry in an oven-proof dish. Use one that is a little too tall for your quiche (so that the pastry is not reaching the edge of your dish). When you will put your quiche in the oven, the edges of your pastry will fold back on your filling.
- In a bowl, mix your eggs with the milk and two hipped tablespoons of cream. Add chili powder and the zest of your lemon.
- In the bottom of your dish, lay out some mustard, place the salmon and leek mix, then pieces of feta cheese. Pour your filling and top it off with chopped cilantro and parmesan cheese. Place in the oven for 20 minutes at 200 °C.
- Serve with your lemon chantilly (whipped cream with two tablespoons of lemon juice.
This classic quiche with a twist makes the most of flavoursome salmon fillets. This gluten-free salmon quiche recipe, is high in calcium and packed full of flavour. Quick and easy to make, all in one bowl, it makes a perfect healthy lunch, dinner or light supper. Use leftover salmon to create an entire meal with this Salmon Quiche Recipe! Quiche is the perfect type of dish for experimentation with all types of ingredients.
So that is going to wrap this up for this special food salmon quiche recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
