Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Make ready Pork Marinade/Ingredients
- Prepare 2 kg Boneless Pork Shoulder
- Get 3 Tbsp Smoked Paprika
- Prepare 3 Whole Star Ainse
- Get 1 Tsp Garlic Powder
- Make ready 1 Tbsp Ground Cajun Pepper
- Prepare 1 Tsp Ground Cinnamon
- Get 2 Tbsp 5 Spice
- Prepare 2-3 Sprigs Fresh (Rosemary+Marjoram+Parsley)
- Prepare 1 Tbsp Light Soy Sauce
- Prepare 1 Tbsp Golden Syrup
- Prepare 1 Tbsp Butter
- Make ready Seasoning (Salt+Pepper)
- Take Rice Ingredients
- Take 2-3 Cups Tilda Basmati Gluten free Rice
- Make ready 1 Jumbo Chilli 🌶
- Get 1 large Red Onion(Sliced)
- Get 1-2 Lemon (Zest+Juice)
- Make ready 1 Tsp Light Soy Sauce
- Prepare Seasoning (Salt&Pepper)
Steps to make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.
Garnish-Salty Grated Carrots+Scallions:
- Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins.
- Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat
- Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional)
So that’s going to wrap this up with this special food pulled pork with lemon+chilli pepper+red onions rice.
garnish-salty grated carrots+scallions recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
