Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, no crust quiche. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No Crust Quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. No Crust Quiche is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook no crust quiche using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make No Crust Quiche:
- Get 1 tablespoon baking powder
- Take 1 cup cheddar cheese extra sharp, shredded
- Take 1/2 cup grated parmesan cheese
- Take 12 large eggs
- Get 1 teaspoon Herbs De Provence
- Get 1/4 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Take 8 ounces fresh spinach
- Prepare 1/4 cup butter
- Take 1/2 cup sour cream
- Take 1 teaspoon Hungarian paprika
Steps to make No Crust Quiche:
- Preheat oven 350° Fahrenheit
- Heat butter. Add spinach.
- In a bowl add sour cream, herb de Provence, salt, pepper, paprika, cheeses, eggs, and baking powder
- Fry till spinach is wilted.
- Mix eggs, sour cream, spices, cheeses, baking powder, with butter fried spinach.
- Put the mixture into a loaf pan bake for 40 minutes.
- Let sit 5 minutes. Serve I hope you enjoy!
So that is going to wrap this up with this special food no crust quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
