Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese nagaimo-potato and spinach salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Nagaimo-potato and Spinach Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Japanese Nagaimo-potato and Spinach Salad is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese nagaimo-potato and spinach salad using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Nagaimo-potato and Spinach Salad:
- Get 5 cm Nagaimo-potato
- Make ready 50 g boiled spinach
Instructions to make Japanese Nagaimo-potato and Spinach Salad:
- Nagaimo-potato
- Cut and remove the skin
- Shred finely
- Dish Nagaimo- potato with boiled spinach.
- Eat with soy sauce, Wasabi, Ponzu-soy sauce (soy sauce with vinegar) to taste.
So that’s going to wrap this up with this exceptional food japanese nagaimo-potato and spinach salad recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
