Salmon, Potato and Beetroot Salad
Salmon, Potato and Beetroot Salad

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salmon, potato and beetroot salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon, Potato and Beetroot Salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Salmon, Potato and Beetroot Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, Potato and Beetroot Salad:
  1. Make ready smoked salmon filets
  2. Get new baby potatoes
  3. Get cherry tomatoes
  4. Get chopped onion
  5. Get beetroot
  6. Prepare cucumber slices
  7. Get crunchy and sweet salad leafs
  8. Prepare peppers
  9. Take chopped chives
  10. Take parsley sauce
  11. Prepare grated cheese
  12. Prepare sweet chilli
  13. Make ready salt
  14. Make ready pepper
  15. Take mixed herbs e.g. basil
  16. Make ready sunflower oil
  17. Make ready Any other vegetables/fruit desired can be used
Instructions to make Salmon, Potato and Beetroot Salad:
  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
  7. Put the salad on serving dishes and place the salmon filet onto the salad.
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that’s going to wrap this up with this special food salmon, potato and beetroot salad recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!