Tomato paneer gravy with ajwain puri
Tomato paneer gravy with ajwain puri

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tomato paneer gravy with ajwain puri. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato paneer gravy with ajwain puri is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tomato paneer gravy with ajwain puri is something which I have loved my entire life. They are fine and they look wonderful.

This gravy goes well with phulkas and you can pack them for your lunch box as well. Made with spiced crumbled paneer stuffed into bhindis which are cooked separately and then dunked in a tomato ajwain gravy. Ajwain is a popular spice and apart from adding flavour it is also very good for health.

To begin with this recipe, we must prepare a few components. You can have tomato paneer gravy with ajwain puri using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato paneer gravy with ajwain puri:
  1. Take 100 gram Paneer
  2. Make ready 4 Tomato big size
  3. Make ready 1 Onion big size
  4. Prepare 2 spoon Ginger garlic paste
  5. Make ready 2 Green chillies
  6. Get 5-6 Cashews
  7. Take as needed Oil
  8. Take 1 spoon Kashmiri red chilli powder
  9. Take 1/2 spoon haldi(Turmeric) powder
  10. Take 2 spoon Coriander powder
  11. Make ready 1 spoon Garam Masala
  12. Prepare pinch Kasuri methi
  13. Get For ajwain puri
  14. Prepare 2 cup Wheat flour
  15. Make ready 1 spoon ajwain(carom seeds)
  16. Make ready to taste Salt
  17. Prepare as needed Oil for frying

This dish gets its name karahi or kadhai paneer since it is cooked in a special Indian wok called kadai which is one of the most basic kitchen essentials of Indian Cuisine. This is a different type of puri recipe. Try it for your weekend breakfast ! Last Sunday I prepared this paneer( Indian cottage cheese in English) poori for our breakfast with the leftover paneer cubes.

Instructions to make Tomato paneer gravy with ajwain puri:
  1. For paneer gravy… Chop tomatoes roughly.. put it in a jar add green chillies and cashew and grind it finely. Put a pan on gas and add little oil.. now add chopped onion and fry it then add Ginger garlic paste and cook now add the tomato puree.. cook it until oil separate..
  2. Add red chilli powder coriander powder and haldi powder and mix now add garam masala. And cook for 2 mins.
  3. Add little water and adjust consistency. Add paneer and salt as per your taste.
  4. Cover it and cook for 100 min on medium flame. It's ready
  5. For Puri. Take wheat flour in a bowl add salt and ajwain and Knead soft dough.
  6. Cover it and rest for 10 min. Now divide into small balls. And make Puri.. and fry them in hot oil. Serve it with tomato paneer gravy..

You can make tomato bhaji, potato masala or even chana masala as a side. PANEER RECIPES - PANEER TOMATO GRAVY. I love some special Indian food combo to the core. That food with natural vibrant color and luscious texture will always hunt me to be savored. As a blogger, it is very rare to cook the same recipe often.

So that is going to wrap this up for this special food tomato paneer gravy with ajwain puri recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!