Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ricotta crepes with raspberry-chile coulis and chocolate shavings. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ricotta crepes with raspberry-chile coulis and chocolate shavings using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Prepare Filling
- Take 1/4 cup whipping cream
- Take 1 cup ricotta cheese
- Get 2 vanilla bean, halved lengthwise and seeds scraped
- Get 1 tbsp brown sugar
- Make ready Crepes
- Prepare 1 tsp butter
- Take 1 cup flour
- Get 2 eggs
- Take 1/2 cup milk
- Make ready 1/2 cup water
- Prepare Couili
- Take 1 tbsp brown sugar
- Take 1 cup frozen raspberries, thawed (may substitute preserves)
- Make ready 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Make ready Topping
- Make ready 1/4 cup grated dark chocolate
Steps to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
So that’s going to wrap it up with this special food ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
