Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Slow Cooker Jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Slow Cooker Jambalaya is something which I have loved my entire life. They are fine and they look wonderful.
In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Jambalaya:
- Make ready 1/2 tsp cayenne pepper
- Get 1/2 tsp ground black pepper
- Get 1 tsp salt
- Prepare 2 tsp fresh thyme
- Get 12 oz diced some boneless chicken breast
- Make ready 2 tbsp veggie oil
- Take 2 medium chopped onions
- Take 2 clove minced garlic
- Make ready 2 bell peppers
- Get 2 celery stalks
- Get 2/3 cup smoked ham
- Prepare 1 cup chorizo sausage
- Take 14 oz canned chopped tomatoes
- Get 1 cup chicken stock
- Make ready 1 lb frozen cooked shrimp
- Prepare 3 cup cooked rice
- Take 2 oz tomato paste
- Take 2/3 cup chives for garnish
- Get 1 cup sweet corn
Cook rice according to package instructions and set aside. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.
Instructions to make Slow Cooker Jambalaya:
- Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
- Cook rice separately.
- Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
- Portion mixture and garnish with chives.
I substituted a few of the. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Vegetarian Jambalaya It's a vegetarian version of a New Orleans favorite that features low salt and taste great!
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