Potato and wakame salad with Japanese twist
Potato and wakame salad with Japanese twist

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato and wakame salad with japanese twist. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato and wakame salad with Japanese twist is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Potato and wakame salad with Japanese twist is something which I’ve loved my whole life.

Creamy Japanese potato salad with mashed potato, carrot, ham, cucumber, egg, and sweet corn. Made with mashed potato and colorful vegetables, Japanese potato salad is creamy yet full of textural crunch. If you're a potato salad lover, you will be happy to add this delicious version into your.

To begin with this recipe, we must prepare a few ingredients. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and wakame salad with Japanese twist:
  1. Get small potatos
  2. Prepare small handful of dried wakame (sea vegetable)
  3. Take vegetable oil
  4. Make ready rice vinegar
  5. Make ready soy sauce
  6. Take heap teaspoon of dijonmustard (or as much as you like)
  7. Prepare large leaves from sansho bush (or as much as you like)

Japanese potato salad is like semi-mashed potatoes mixed with vegetables, ham, egg and mayonnaise. Small pieces of carrots, cucumbers, onions, ham and eggs make it visually appealing. It is not too creamy, not too rich, but flavoursome. See recipes for Summer Japanese Salad too.

Steps to make Potato and wakame salad with Japanese twist:
  1. Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
  2. Mix oil, vinegar, soysauce and mustard in a bowl.
  3. Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
  4. This is what I mean a large leave.
  5. Mix dressing, potato, wakame and ships leaves.

I looked everywhere but couldn't really find a recipe to the exact Wakame salad served in Japanese restaurants and especially those specializing in Sushi. Potatoes, Sliced Pork (or Silced Beef), peice Onion, peices Carrot (If you buy Japanese carrot, it's. Creamy and colorful, Japanese Potato Salad is a classic side in casual Japanese cooking used in bento boxes and garnishing dinner plates around So what makes this Japanese? First, the potatoes get cut up relatively small. This not only speeds up their cooking time, but it also makes the spuds fall.

So that is going to wrap it up for this exceptional food potato and wakame salad with japanese twist recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!