Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon-garlic mushroom crab penne pasta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon-Garlic Mushroom Crab Penne Pasta is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life.
Sorry for sounding a bit raspy… I'm just coming off a pretty bad head cold. Anyway, here's my low carb crab stuffed mushroom recipe with a lemon. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Get 2 cups uncooked penne pasta
- Get 6 garlic cloves minced
- Take 1/4 cup mushrooms
- Prepare 1/4 cup butter, cubed
- Get 2 TBS extra virgin olive oil
- Make ready 14 1/2 oz chicken broth
- Prepare 12 oz lump crabmeat, drained
- Make ready 3 tbsp lemon juice
- Prepare 1/4 cup minced fresh parsley
- Take Lemon wedges (garnishment)
As an Amazon associate, I earn from qualifying purchases. This crab pasta is made with loads of delicious and aromatic ingredients such as peppers, mushrooms and onion. The creamy white wine sauce with both Parmesan and mozzarella cheese take this seafood pasta recipe over the top! I recommend using real crab for this recipe.
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses pasta, parmesan, lemon, cream, olive oil, mushroom, crab, spinach, garlic. Melt butter and add garlic in a medium sauce pan. Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through. Serve on warmed plates with a wedge of lemon.
So that is going to wrap it up for this exceptional food lemon-garlic mushroom crab penne pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
