Jambalaya
Jambalaya

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, jambalaya. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. It was a beautiful spring day, so we set out to cover some Hank Williams on the railroad tracks!

Jambalaya is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jambalaya is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook jambalaya using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya:
  1. Make ready 1 box Zataran's Jambalaya (you could use what ever rice you prefer)
  2. Take 1 clove Garlic chopped
  3. Prepare 3 1/2 cup Chicken stock
  4. Get 1 cup Shredded chicken (I used left overs from a chicken I baked for dinner the night before)
  5. Prepare 1 packages All beef sausage sliced (you could use what ever you desire)
  6. Get 1 small Yellow Bell pepper chopped (you could use any kind and how ever much you want)
  7. Prepare 1/2 large Red onion chopped (you could use what you prefer)
  8. Get 1 Small amount of broccoli I added for color, my daughter told me I should of added more
  9. Prepare 2 large Dashes of Olive oil (what it calls for on the box)

Depending on the sausage you purchase will determine if you should cook the. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. According to the dictionary, jambalaya is "rice cooked usually with ham, sausage, chicken, shrimp, or oysters Everyone will agree, however, that this jambalaya recipe, which is ready in just an hour, is. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Steps to make Jambalaya:
  1. First in a big pot start the rice, but replace the water it calls for with the chicken stock. Add chicken(already cooked chicken) add the garlic, onion, peppers, olive oil (what it calls for on the box), & broccoli
  2. Once everything except the sausage is in the pot let it simmer.. &Continue to follow the directions on the back of the box of Zataran's Jambalaya.
  3. Take the sausage and slice about the width of your pinky finger. (Unless you have giant hands then use your better judgement) I put in a hot frying pan, and only browned one side. Then I dabbed them on a paper towel, removing some of the extra grease. Then I added it to the pot.
  4. Hint: You might have to add extra water as you go, just replace with chicken stock. But be careful with how long you cook it or the rice starts getting mushy.
  5. It turned out delicious! Easy, fresh, and a good use of left overs.

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Lady Jambalaya Gumbo is something you must try. The rich flavor of the fresh ingredients swimming in a broth flavored with shrimp, crab, sausage and other ingredients makes this dish simply delicious. jerry lee lewis jambalaya. Поделиться треком в соц. сетях Jambalaya. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.

So that’s going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!