Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, light crispy waffles. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Light Crispy Waffles is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Light Crispy Waffles is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have light crispy waffles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Light Crispy Waffles:
- Make ready 1 egg yolk
- Take 60 g oil
- Get 25 g milk powder
- Get 200 g water + vanilla essence
- Make ready Pinch salt
- Take 100 g plain flour
- Prepare 30 g cornflour
- Take 1 g baking powder
- Take 2 g baking soda
- Prepare 1 egg white
- Make ready 1 tablespoon sugar
Steps to make Light Crispy Waffles:
- Whip egg yolks with oil and milk powder and water. Add in flour and cornflour with baking powder and soda. Mix well.
- Meanwhile, whip egg whites with remaining sugar until medium peaks. Add whites into egg yolk mixtures and fold.
- Heat up waffle pan on the stove. Add 2 ladles of batter. Flip the pan to make sure that the batter also falls on the other side of the pan. Cook for 2 minutes on each side. Finish in the oven for extra crunch.
So that’s going to wrap it up for this exceptional food light crispy waffles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
