Breakfast quiche on the move!
Breakfast quiche on the move!

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast quiche on the move!. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. This is for one person but just increase the recipe for two or more people.

Breakfast quiche on the move! is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Breakfast quiche on the move! is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast quiche on the move! using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast quiche on the move!:
  1. Get 1 bag frozen hash brown potatoes
  2. Make ready 2 tbsp oil
  3. Get 2 eggs
  4. Take 1 cup cheese (your favorite shredded cheese…Parmesan, cheddar or mozzarella)
  5. Take 2-3 slices deli ham or 4-6 slices of cooked bacon
  6. Get 1/2 pint half and half or cream
  7. Prepare Chives

For the past few years, I have been making numerous variations of muffin pan quiches. It originated from Eating Well's Mini Mushroom and Sausage Quiche recipe (which was featured in the Holiday Challenge). Quiche is a must for any brunch or an elegant holiday gathering. Master the basics starting with making pie crust for quiche all the way through to learning how to tell when quiche is These are some of the best varieties to try in your yard; you'll especially love how they look moving gracefully in a breeze.

Instructions to make Breakfast quiche on the move!:
  1. Preheat oven to 350 degrees.
  2. Use oil to coat a cupcake pan for the mini quiches.
  3. Shape cups by pressing thawed hash browns into cupcake pan.
  4. Place in oven until golden brown.
  5. In a bowl, mix eggs and 1 cup of half and half. Add cheese and mix.
  6. Add pieces of ham of crumbles of cooked bacon to each hash brown cup.
  7. Ladle egg mixture into each hash brown cup…sprinkle with chives….place in preheated oven until golden brown.
  8. Let cool 10 minutes if you can ! and enjoy!

Quiche fits the bill any time of day, be it breakfast, brunch, lunch, or dinner. You can make it rich and decadent, with the butteriest crust and If you want your pie crust to brown, it's not going to happen on the top rack. Placing your quiche on the bottom rack will ensure that every square-inch of the crust. Quick and easy, it is a great breakfast, you can bake these lovely quiche in the earlier morning, you can also make them in advance and freeze them. From the kitchen of Leanne Ely author of "Saving Dinner." Measurements are approximate and cooking time and servings depends on the size of your muffin tin cups and of course the size and appetite of who you are serving.

So that is going to wrap this up with this special food breakfast quiche on the move! recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!